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Culinary delights at the Hotel & Chalets Regitnig in Carinthia
Enjoy freshly prepared culinary highlights at the à la carte restaurant. The ¾ gourmet board consists of a substantial breakfast buffet, an afternoon buffet with homemade cakes and an evening dinner with 5 – 7 courses and a diverse buffet.
Culinary in the Regitnig Hotel & Chalets
Restaurant & Bar at Lake Weissensee in Carinthia
No culinary desire is left unfulfilled when head chef Irmgard and her team start cooking. A fine, light and regional cuisine is what is served at the restaurant – creative and diverse, awarded with AMA Seal for gastronomic establishments.
Important ingredients always used at the Regitnig: care and much love. We think that the tasty dishes reflect this! A huge treasure of recipes is what the chefs use for inspiration – some of the recipes for cakes and bread have been handed down from our lovely great-grandma and grandma. It was tasty back then and is still a delight for the palate today.
Our Hotel & Chalet guests select from the Regitnig pleasure made to measure cuisine what their heart desires! Guests not staying at the Regitnig are served an à la carte menu at the restaurant – table booking is required.
The team at the hotel bar treats you to tasty cocktails, award-winning craft beers, diverse gins, rums & whiskeys as well as to a variety of schnapps from the distillery at Lake Weissensee and other distillers.
Wine & culinary delights at the Hotel & Chalets Regitnig
End the day with the finest wines: Michael Eder, your host with a heart, himself is an avowed wine connoisseur. The junior manager returns from Michael‘s wine travels to Lake Weissensee in Carinthia with unusual wines – only the best wines find their way into the Regitnig’s wine cellar. Be inspired and enjoy exclusive wines at the 4 Star Hotel & Chalets Regitnig in Carinthia’s Lake District.