Hausgemachte Desserts und Kuchen im Regitnig
Genuss im Regitnig Restaurant
Regitnigs Fischtartar
Reichhaltiges Frühstück für den perfekten Start in den Urlaubstag
Mit viel Liebe und hausgemacht
Unser Küchen-Team mit viel Freude an der Arbeit
Regionaler und saisonaler Genuss
Der beliebte Regitnig Genuss
Wohltuende und heilende Kräuter direkt aus unserem Kräutergarten
Culinary pleasure made to measure

Pleasure made to measure

Full of variety and wonderfully delicious – that is the Regitnig “Pleasure made to measure“:
As a guests of our 4* hotel, you choose between accommodation and our substantial breakfast or accommodation and our ¾ gourmet board (substantial breakfast, afternoon snack and dinner).

Our chalets & apartments guests choose between self-catering, the substantial breakfast buffet or the ¾ board in our adjacent hotel.

Regitnig à la carte restaurant

Regitnig Restaurant

Enjoy the friendly service and the popular Regitnig cuisine at our à la carte restaurant. The kitchen crew prepares a wide range of dishes with a kick from regional ingredients.

Restaurant opening times:

In winter: From mid-December until the beginning of March

In summer: From Mother's Day (May) until mid-October

As you may also get hungry in the afternoon – we cook for you non-stop and daily (no closing day) from 12 pm until 9 pm.

Chalet butler service

Selected dishes from the kitchen – served directly in the chalet:
Treats from the Austrian and Carinthian cuisine, the popular Weissensee fish jause and over 100 fine wines and beers from the Regitnig wine and beer cellar – select from the menu you like and the Regitnig chalet butler serves the delicacies in your holiday domicile here.

Certified culinary highlights

The  4-Star Hotel & Chalets Regitnig at Lake Weissensee has been awarded with the AMA Seal of Quality and uses for its culinary highlights and the  ¾ gourmet board mainly regional products from the gourmet region Austria and Carinthia.

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