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Pleasure made to measure
Full of variety and wonderfully delicious – that is the Regitnig “Pleasure made to measure“:
As a guests of our 4* hotel, you choose between accommodation and our substantial breakfast or accommodation and our ¾ gourmet board (substantial breakfast, afternoon snack and dinner).
Our chalets & apartments guests choose between self-catering, the substantial breakfast buffet or the ¾ board in our adjacent hotel.
Regitnig à la carte restaurant
Enjoy the friendly service and the popular Regitnig cuisine at our à la carte restaurant. The kitchen crew prepares a wide range of dishes with a kick from regional ingredients.
Restaurant opening times:
In winter: From mid-December until the beginning of March
In summer: From Mother's Day (May) until mid-October
As you may also get hungry in the afternoon – we cook for you non-stop and daily (no closing day) from 12 pm until 9 pm.
Chalet butler service
Selected dishes from the kitchen – served directly in the chalet:
Treats from the Austrian and Carinthian cuisine, the popular Weissensee fish jause and over 100 fine wines and beers from the Regitnig wine and beer cellar – select from the menu you like and the Regitnig chalet butler serves the delicacies in your holiday domicile here.
Certified culinary highlights
The 4-Star Hotel & Chalets Regitnig at Lake Weissensee has been awarded with the AMA Seal of Quality and uses for its culinary highlights and the ¾ gourmet board mainly regional products from the gourmet region Austria and Carinthia.