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¾ gourmet board at the Regitnig Hotel & Chalets
Enjoy the ¾ gourmet board at the 4* Hotel & Chalets Regitnig at Lake Weissensee in Carinthia.
¾ gourmet board
- Substantial breakfast buffet with homemade specialities, organic products from the region and selection of teas as well as fruit and vegetables juices
- Homemade cakes and savoury specialities at the buffet in the afternoon
- Evening dinner with 5-7 courses – The Regitnig kitchen team surprises you with new regional and Austrian delicacies every evening. Starting with a salad buffet, continuing with starters, soup and a selection of 3 main dishes and finishing with dessert as well as a selection of cheeses from the cheese board as grand finale.
We also prepare vegetarian dishes and dishes according to your diet plan. Please inform us about any food intolerances and allergies prior to arrival.
Organic products from Carinthia’s Lake District region
The kitchen team always endeavours to serve regional products of excellent quality and freshness. And a glass of Austrian wine complements every dish.
As certified AMA gastronomy establishment, our products are supplied by the following regional, Carinthian and Austrian producers:
- Biobauer Jakober: Milk, yoghurt
- Oberberger Almwirtschaft: Alpine butter
- Dorfbäckerei Holzer: Bread and pastries
- Brunhilde Sagmeister: Gailtal Valley cheese
- Oberkärntner Molkerei: Dairy products, cheese
- Bioquelle: Breakfast cereals
- Zuegg: Meat from Carinthia/Austria
- Apo: Apple juice from the local organic farmer
- Osttiroler Gemüsebauern: Potatoes and vegetables
- Forellenzucht Jobst: Trout and char
- Martin Müller: Lake Weissensee fish
It is a matter of fact that we prefer as organic certified products.